Laboratory Analysis for Well Water + E. coli and Coliform Bacteria
This analysis provides insights into the general quality of dug or drilled well water, including properties affecting color, odor, and taste. It also detects bacteria indicative of contamination (E. coli and coliform bacteria).
The product includes a sampling kit with prepaid shipping to the laboratory and clear sampling instructions.
Results are delivered to your email within two weeks of the sample’s arrival at the laboratory.
The analysis includes the following tested properties:
- COD (chemical oxygen demand)
- E. coli
- Coliform bacteria
- Total iron
- Manganese
- pH (alkalinity/acidity)
- Turbidity
- Salinity
- Conductivity
- TDS (total dissolved solids)
- Color
The analysis report includes a statement based on the threshold values set by the Ministry of Social Affairs and Health, evaluated according to the water’s tested properties.